Pema Company Profile

PEMA products are distinguished by their heritage and the company’s traditions. The grain is grown in the Fichtelgebirge nature reserve, one of Germany’s finest agricultural areas.

PEMA whole grain breads are unique:

• The grain comes from certified organic farms.
• The grain is ground in a particularly gentle wet process which eliminates a loss of nutritional value.
• PEMA bread is baked at lower than usual temperatures making the bread more digestible and enhancing the flavor of the bread.
• The bread has a long shelf life and protection against mold formation is achieved exclusively with the special packing and pasteurization process. This considerably simplifies storage both for retailers and consumers.
• The inside bag keeps the bread fresh down to the last slice.

Product categories:

Bread